Frühling am Wolfgangsee

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Dallmann's Ice Cream Parlour

St. Gilgen, Salzburg, Österreich

Our finest ice cream specialities, freshly produced every day to the highest quality. 

The best home-made ice-cream assortment in the the Salzkammergut region!

opening hours: in good weather 11 a.m. to 6 p.m.
May - Sept








Kitchen hours

11 a.m. to 6 p.m.
May to September

Specialties

homemade ice cream, ice cream specialties in a large selection, gingerbread

Room information
  • Indoor: 20 Number of seats
  • Garden / Patio: 30 Number of seats
  • Non smoking-restaurant
Equipment
  • Toilet facility
Accessibility / arrival

in the centre of St. Gilgen

Coming from Vienna:
Take the A1 motorway towards Linz/Salzburg - leave the motorway at the Mondsee exit (265) – follow the B road to St. Gilgen

Coming from Munich:
Take the A8/E52 motorway to Salzburg - bypass Salzburg A1 towards Vienna – take the exit (274) at Thalgau towards Hof bei Salzburg – at the roundabout take the 158 road to Hof, Fuschl and St. Gilgen

Coming from Vienna or Germany: by train to Salzburg (Hauptbahnhof)
In the square outside the station take bus number 150 to St. Gilgen (Busbahnhof)

Coming from Salzburg airport:
Take bus number 2 to the Salzburg train station (Hauptbahnhof) – from there take bus number 150 to St. Gilgen (Busbahnhof)

Travelling by public transport
Route planner for independent travellers

Für Informationen beim Kontakt anfragen.

Contact


Dallmann's Ice Cream Parlour
Pichlerplatz 4
5340 St. Gilgen

+43 6227 2208
office@dallmann.at
www.dallmann.at
http://www.dallmann.at

We speak the following languages

German
English

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