Frühling am Wolfgangsee

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Travel period: 2 Nights
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Restaurant Galeria

St. Gilgen, Salzburg, Österreich

cakes and ice cream next to the lake


kitchen hours: 11 a.m. to 9 p.m.,





Kitchen hours

from 11 a.m. to 11 p.m.

Specialties

several cakes, ice cream specialties

  • Indoor: 40
  • Garden / Patio: 120
  • Non smoking-restaurant
Equipment
  • Toilet facility
Accessibility / arrival

Coming from Vienna:
Take the A1 motorway towards Linz/Salzburg - leave the motorway at the Mondsee exit (265) – follow the B road to St. Gilgen

Coming from Munich:
Take the A8/E52 motorway to Salzburg - bypass Salzburg A1 towards Vienna – take the exit (274) at Thalgau towards Hof bei Salzburg – at the roundabout take the 158 road to Hof, Fuschl and St. Gilgen

Coming from Vienna or Germany: by train to Salzburg (Hauptbahnhof)
In the square outside the station take bus number 150 to St. Gilgen (Busbahnhof)

Coming from Salzburg airport:
Take bus number 2 to the Salzburg train station (Hauptbahnhof) – from there take bus number 150 to St. Gilgen (Busbahnhof)

Travelling by public transport
Route planner for independent travellers
  • Suitable for groups
  • Suitable for schools

Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.

Contact


Restaurant Galeria
Ischlerstraße 16
5340 St. Gilgen

+43 6227 7040
innovationcooking@gmail.com
www.innovation-cooking.at
http://www.innovation-cooking.at

We speak the following languages

German
English

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