Winter am Wolfgangsee

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Travel period: 2Nights
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Bio-Bäckerei Obauer

St. Gilgen, Salzburg, Österreich

daily fresh bread and pastries

Monday to Friday open from 6 a.m. to noon and 3 p.m. to 6 p.m.
Saturday open from 6 p.m. to noon
Wednesday closed in the afternoon!

Travelling by public transport
Route planner for independent travellers

Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.

Contact


Bio-Bäckerei Obauer
Steinklüftstraße 3
5340 St. Gilgen

+43 6227 2225
+43 6227 2225 - 25
baeckerei-obauer@aon.at
www.obauer-brot.at
http://www.obauer-brot.at

We speak the following languages

German

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