Landgasthof Batzenhäusl

St. Gilgen, Salzburg, Österreich

pets allowed
Vegetarian

The motto of our cuisine is:
"Upscale - but not pretentious".
We offer you, among other things, traditional Austrian dishes and emphasise local products.

Every guest is welcome. From business guests in suits to cyclists. The food is designed accordingly. From the 4-course gourmet menu to the traditional Wiener Schnitzel ....
Elevated pub cuisine without culinary somersaults. It doesn't have to sound spectacular to be really good. Always vegetarian dishes. Fish from the fish tank - always fresh.
Finely selected wine list with fair prices. Imposing wine cellar can be used for receptions or similar by reservation.

Opening hours

Closing day

Wednesday
Thursday

Kitchen

Kitchen hours

5 p.m. to 9.30 p.m.

Specialties

regional and seasonal cuisine
à la carte, homestyle, austrian and international cooking

Food types

Regional
International
Mediterranean
Vegetarian

menu / Fremdsprachen

German

Equipment

Room information

Indoor: 70 Number of seats
Garden / Patio: 80 Number of seats

Equipment

High chairs for children
Toilet facility
W-Lan

Prices

Payment methods

Debit and credit cards

ATM card

Other payment methods

Cash payment

Award

Award

1 Star (À La Carte)
69 Points (À La Carte)
2 Falstaff forks
86 Falstaff points

Arrival

Accessibility / arrival

Coming from Vienna:
Take the A1 motorway towards Linz/Salzburg - leave the motorway at the Mondsee exit (265) – follow the B road to St. Gilgen

Coming from Munich:
Take the A8/E52 motorway to Salzburg - bypass Salzburg A1 towards Vienna – take the exit (274) at Thalgau towards Hof bei Salzburg – at the roundabout take the 158 road to Hof, Fuschl and St. Gilgen. At the roundabout St. Gilgen go towards Mondsee ca. 3 km.