Kulinarik am Wolfgangsee

Enjoy the Delicious Part
of Lake Wolfgang

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Angusta

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Special features
All weather
Barrier-free
Award
2 Falstaff forks

Award:

2 Falstaff forks


The Angusta is well-known for its house speciality – Irish Angus beef from a wood-fired barbecue. 


In a relaxed atmosphere, our Irish Angus steaks are prepared in front of the guests on a wood-fired barbecue, carved up on the table and kept warm.

Contact

Angusta
Reitnerstraße 48
5340 St. Gilgen

Phone: +43 6227 21012
E-Mail: office@angusta.at
Web: www.angusta.at

Contact person
Mrs Bettina Schimpelsberger - Zanatta
5340 St. Gilgen

We speak the following languages

German
English

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opening hours:  5 p.m. to 10 p.m.,
kitchen hours:  5 p.m. to 10 p.m.,
closing day: Sunday till Thursday



Closing day

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Sunday
  • Holiday

Kitchen hours

5 p.m. to 10 p.m.,

Food types

  • International

Seats available

  • Indoor: 44
  • Garden / Patio: 40
  • Smoking room
  • Non smoking-restaurant

Equipment

  • Toilet facility

    Payment methods


  • Cash

Arrival

Accessibility / arrival

at the nationwide road B158 from Fuschl to St. Gilgen

Travelling by public transport

Route planner for independent travellers

Suitability

  • All weather

Season

Spring, Summer, Autumn, Winter

Accessibility

Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.
Restaurant
Angusta
St. Gilgen

The Angusta is well-known for its house speciality – Irish Angus beef from a wood-fired barbecue.  In a relaxed atmosphere, our Irish Angus steaks are prepared in front of the guests on a wood-fired barbecue, carved up on the table and kept warm.