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Angusta

St. Gilgen, Salzburg, Österreich
The Angusta is known for its speciality, Irish Angus from the wood-fired grill.
In a cosy atmosphere, the steak from Irish Angus beef is prepared directly in front of the guests on the wood-fired grill.
The grilled steak is sliced for our guests at the table and then warmed up again.
Closing day
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Sunday
  • holiday
Kitchen hours

5 p.m. to 10 p.m.

Food types
  • International
Room information
  • Indoor: 44 Number of seats
  • Garden / Patio: 40 Number of seats
  • Smoking room
Equipment
  • Toilet facility
Payment methods
Other payment methods
Cash payment
Award
  • 2 Falstaff forks
  • 88 Falstaff points
Accessibility / arrival

at the nationwide road B158 from Fuschl to St. Gilgen

Travelling by public transport
Route planner for independent travellers
  • All weather
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.

Contact


Angusta
Reitnerstraße 48
5340 St. Gilgen

Phone +43 6227 21012
E-Mail office@angusta.at
Web www.angusta.at
http://www.angusta.at

Contact person
Mrs Bettina Schimpelsberger - Zanatta
5340 St. Gilgen

Legal contact information

Reitnerstraße 48
AT-5340 St. Gilgen
office@angusta.at
http://www.angusta.at

We speak the following languages

German
English

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