Frühling am Wolfgangsee

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Travel period: 2 Nights
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Angusta

St. Gilgen, Salzburg, Österreich

The Angusta is well-known for its house speciality – Irish Angus beef from a wood-fired barbecue. 

In a relaxed atmosphere, our Irish Angus steaks are prepared in front of the guests on a wood-fired barbecue, carved up on the table and kept warm.

opening hours:  5 p.m. to 10 p.m.,
kitchen hours:  5 p.m. to 10 p.m.,
closing day: Monday & Tuesday,






Closing day
  • Monday
  • Tuesday
Kitchen hours

5 p.m. to 10 p.m.,

Food types
  • International
  • Indoor: 44
  • Garden / Patio: 40
  • Smoking room
  • Non smoking-restaurant
Equipment
  • Toilet facility
Award
  • 2 Falstaff forks
  • 85 Falstaff points
Accessibility / arrival

at the nationwide road B158 from Fuschl to St. Gilgen

Travelling by public transport
Route planner for independent travellers
  • All weather
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.

Contact


Angusta
Reitnerstraße 48
5340 St. Gilgen

+43 6227 21012
office@angusta.at
www.angusta.at
http://www.angusta.at

Contact person
Mrs Bettina Schimpelsberger - Zanatta
5340 St. Gilgen

We speak the following languages

German
English

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