Landgasthof Batzenhäusl

St. Gilgen, Salzburg, Österreich

Schmalnau 1
5340 St. Gilgen

pets allowed

Vegetarian

We offer you traditional Austrian dishes and attach great importance to local products.

So how do you combine this culinary diversity with Austrian culture? Alpe-Adria is the answer! Pasta, seafood and tasty braised dishes merge with the lakes, meadows and forests of our homeland - DELICIOUS! We love wine and food and celebrate life! Everyone is welcome to celebrate body and LIFE with us - we deliberately avoid the strange "you" and welcome you to our FAMILY with a warm, respectful "Du".

contact

Landgasthof Batzenhäusl

Schmalnau 1
5340 St. Gilgen

+43 6227 2356
restaurant@batzenhaeusl.com

http://www.batzenhaeusl.com

Contact person
Mrs Nadine Fers-Hildenbrand
5340 St. Gilgen

Opening hours

December 31 open!
Closed on December 24th!

Closing day

Tuesday
Wednesday

Kitchen

Kitchen hours

Monday, Thursday and Friday from 17:00,

Saturday, Sunday and public holidays 12:00 - 15:00 & 17:00 - 21:00,

Specialties

regional and seasonal cuisine
à la carte, homestyle, austrian and international cooking

Food types

Regional
International
Mediterranean
Vegetarian
vegan

menu / Fremdsprachen

German

Equipment

Room information

Indoor: 70 Number of seats
Garden / Patio: 80 Number of seats

Equipment

High chairs for children
Toilet facility
Wi-Fi

Prices

Payment methods

Cash payment

Debit and credit cards

ATM card

Arrival

Accessibility / arrival

Coming from Vienna:
Take the A1 motorway towards Linz/Salzburg - leave the motorway at the Mondsee exit (265) – follow the B road to St. Gilgen

Coming from Munich:
Take the A8/E52 motorway to Salzburg - bypass Salzburg A1 towards Vienna – take the exit (274) at Thalgau towards Hof bei Salzburg – at the roundabout take the 158 road to Hof, Fuschl and St. Gilgen. At the roundabout St. Gilgen go towards Mondsee ca. 3 km.