Stadl

The Stadl is a more than 400 year old alpine hut in a wonderful area on the Postalm between the Wolfgangsee and Abtenau-Lammertal. Salmon breakfast or alpine breakfast (advance notice), homemade organic salmon, alpine curry, high-quality wines and champagne.
For us it is important that the guest feels comfortable, arrives and enjoys and that a wonderful winter day is coming to an end. Everyone knows the famous phrase “buy locally, don't go on” - regionality, that is an important matter to us, so we refer to, for example. the meat from the Engeljahriger butcher and the organic bread from the baker Necker in Strobl. Our tenants, Fam. Schnitzhofer, provide us with what we consider to be the world's best cheese and our beverage supplier "da Wolf is a woschechta" from here. From there grandma bequeathed and brought back to life, that was our heart's desire. For the physical well-being and the warm cosiness is taken care of. We, Mike & Moni, look forward to your visit in our small, fine but rustic barn. As soon as the snow allows, there is a floodlit barn toboggan evening on Thursdays, followed by food with advance notice.