The Colours of
Magic in Autumn

search
Search
Close

Alpline Culinary Art

The delicacies served on the mountain pastures around Wolfgangsee are mouth-watering: Kaspressknödel cheese dumplings with sauerkraut, Kaiserschmarrn fried pancakes with homemade stewed plums, delicious Pofesen, ... The mountain farmers produce their own specialities on site - cheese, milk, bacon, bread, hearty pastries and a good schnapps. Homemade curd cheese made from fresh alpine cow's milk is used to bake delicious curd strudel. Guests can visit the on-site cheese dairy at the Schnitzhof hut and see how the delicious cheese is made. Just sit back, enjoy the cosy atmosphere and the autumn sun, or continue hiking, whatever you feel like doing. Life tastes good at Wolfgangsee. From the mountain pastures to the taverns and gourmet restaurants around the lake. Autumn offers many delights: fresh game and fish dishes, mushrooms straight from the forest and sweet strudels, relaxing hours on lakeside terraces, picnics in the countryside and romantic autumn evenings in fine restaurants. 

Every Friday
Aberseer slices

Every Tuesday
Salzburger Schnitzel (filled with bacon, onions and mushrooms)

Every Wednesday
Kaspressknödelsuppe 
and Qupfenpantschinken with berries

Every Wednesday
Farmer's doughnuts with apricot jam

Daily

Grilled pork knuckles, cheese dumplings, smoked char

Every Friday
Quark and blueberry strudel

Every Wednesday
Homemade snacks
 

Daily
Homemade cakes and strudel

Every Friday
Fresh meat loaf from the oven  

Daily
Snacks and farmer's doughnuts with jam

Every Thursday
Cheese dumplings
with sauerkraut

Daily
Dumplings with mushroom sauce
 

Every Wednesday
Kaiserschmarrn with plum compote

Every Tuesday
Sheep's milk salad with sheep's cheese & pumpkin seed oil

Every weekend
Fresh roast with dumplings and sauerkraut

Every Friday
Styrian fried chicken strips on
potato and lamb's lettuce salad with seed oil