The Colours of
Magic in Autumn
Alpline Culinary Art
The delicacies served on the mountain pastures around Wolfgangsee are mouth-watering: Kaspressknödel cheese dumplings with sauerkraut, Kaiserschmarrn fried pancakes with homemade stewed plums, delicious Pofesen, ... The mountain farmers produce their own specialities on site - cheese, milk, bacon, bread, hearty pastries and a good schnapps. Homemade curd cheese made from fresh alpine cow's milk is used to bake delicious curd strudel. Guests can visit the on-site cheese dairy at the Schnitzhof hut and see how the delicious cheese is made. Just sit back, enjoy the cosy atmosphere and the autumn sun, or continue hiking, whatever you feel like doing. Life tastes good at Wolfgangsee. From the mountain pastures to the taverns and gourmet restaurants around the lake. Autumn offers many delights: fresh game and fish dishes, mushrooms straight from the forest and sweet strudels, relaxing hours on lakeside terraces, picnics in the countryside and romantic autumn evenings in fine restaurants.
Every Thursday
Liver dumpling soup
Every Wednesday (only when the weather is nice)
Kaiserschmarrn with plum compote
Every Friday
Homemade Pofesen
Traditional dishes
Daily
Freshly roasted game liver, homemade Kaiserschmarrn and Buchteln
Every Monday
Mostbratwurst with Mostspeckkraut
Reachable in 35 minutes with the Schafbergbahn
Every Tuesday
Vinegared meat
Daily
Homemade dishes and pastries
Every Friday
Aberseer slices
Every Tuesday
Salzburger Schnitzel (filled with bacon, onions and mushrooms)
Every Wednesday
Kaspressknödelsuppe
and Qupfenpantschinken with berries
Every Wednesday
Farmer's doughnuts with apricot jam
Daily
Grilled pork knuckles, cheese dumplings, smoked char
Every Friday
Quark and blueberry strudel
Every Wednesday
Homemade snacks
Daily
Homemade cakes and strudel
Every Friday
Fresh meat loaf from the oven
Daily
Snacks and farmer's doughnuts with jam
Every Thursday
Cheese dumplings
with sauerkraut
Daily
Dumplings with mushroom sauce
Every Wednesday
Kaiserschmarrn with plum compote
Every Tuesday
Sheep's milk salad with sheep's cheese & pumpkin seed oil
Every weekend
Fresh roast with dumplings and sauerkraut
Every Friday
Styrian fried chicken strips on
potato and lamb's lettuce salad with seed oil
