Seehotel Billroth

In the kitchen of the Seehotel Billroth, only what passes under the strict eyes of the kitchen team ends up, because the Billroth team is very particular about where the ingredients for the delicious dishes come from. That's why you'll find mainly local specialities on our menu, made from first-class ingredients that are often sourced just a few kilometres away.

Tasting the love for the region.
But international cuisine is also a must - because tradition and culinary trends go hand in hand here. We offer our guests regional, seasonal and international dishes in our a la carte restaurant in the evening from 18:30 to 20:00 (only with advance reservation). The dishes are brought to the plate with the utmost skill and craftsmanship, prepared with attention to detail and served with a smile. In addition to the region, the season also plays a major role in all the dishes we prepare for you. Whether fresh fish from Lake Wolfgangsee or Lake Fuschlsee with regional vegetables or beef from the neighbouring farmer - Hotel Billroth is an Eldorado for gourmets!